Tonight’s Specials
Starter
Duck Confit & Spring Pea Arancini
goat cheese, mint 9
Entrées
Pan Roasted Local Sheepshead
vegetable chopped salad, focaccia croutons, Poblano ranch 26
Pan Seared Local Tilefish
pineapple chutney, wild rice, grilled corn 29
House made Pappardelle
beef brisket with smoked tomato ragu 23
Pizza of the Week
Taco Pizza
ground beef, fresh salsa, sour cream, romaine 20
Soup
Cream of Asparagus
crispy prosciutto
Desserts
Brownie Bottom Turtle Cheesecake 8
Vanilla Crème Brulee 8
