Chef’s Specials
with wine pairing
Starters
South East Family Farms Crispy Pork Belly
white bean hummus, pickled gooseberry, chermoula 10
*427 Tenuta San Guido
le Difese, Tuscany
Curried Sweet Potato Soup 7
Entrées
Cajun Seared Trigger Fish
black & blue chutney, vanilla bean mashed potatoes, broccolini 28
*226 Truchard Roussanne, Napa
House Made Pappardelle
beef bolognese 23
*316 Castello di Bossi Chianti Classico, Tuscany
Pizza of the Week
Caprese with Prosciutto
fresh mozzarella, smoked tomatoes, prosciutto, fresh basil, balsamic drizzle 20
Desserts 8
Alfredo’s Cheesecake
Vanilla Crème Brulée
