Chef’s Specials
Starters
Pan Roasted Ribeye Bruschetta
gruyere cheese, caramelized onions, marsala jus, béarnaise aioli 12
Curried Sweet Potato Soup 7
Entrées
Pan Seared Golden Tilefish
caught in St. Augustine, with sweet corn, shishito peppers
& fingerling potato hash, tarragon cream 28
House Made Pappardelle
beef bolognese 23
Pizza of the Week
Caprese with Prosciutto
fresh mozzarella, smoked tomatoes, prosciutto,
fresh basil, balsamic drizzle 20
Desserts 8
Alfredo’s Cheesecake
Vanilla Crème Brulée
