Tonight’s Specials with Wine Pairing
Starters
Tempura Pine Island Prawns
chopped vegetable rice salad, coconut red curry grapefruit ponzu 10
*211 Sancerre
Chilled Asparagus
shaved radish, grated egg, prosciutto crackling, mustard aioli 13
*204 Charles Smith Riesling
Entrées
Wild Striped Bass
shitake cream, artichoke hearts, fingerling potatoes 32
*226 Domaine Robert-Denogent
House made Pappardelle
tomato & red wine braised Colorado Lamb Leg 23
*440 Gerard Bertrand Tautavel
Pizza of the Week
Wild Mushroom
caramelized onions, arugula, truffle oil, mozzarella 20
Soup
Pea, Pancetta, & Potato
Desserts
Three Cheese Tart with Chocolate & Orange 8
Cappuccino Cheesecake 8
Vanilla Crème Brulee
