Chef’s Specials
Starters
Prosciutto and Goat Cheese Toast
pearl onions, marsala glazed cherries, baguette 9
Cream of Asparagus Soup 7
Entrées
Pan Seared Halibut
cauliflower mash, grilled street corn,
roasted shiitaki 26
House Made Pappardelle
beef cheek bolognese 24
Pizza of the Week
“Cracked Egg”
Nueski’s bacon, spinach, roasted poblano pepper, garlic,
mozzarella, finished with cracked egg on top
20
Desserts 8
Tiramisu
Chocolate Mint Cheesecake
Espresso Crème Brulée
