Chef’s Specials
Starters
Shaved Filet Mignon
over foie gras gorgonzola butter crostini,
tart cherry glaze 13
Provencal Vegetable Soup
pesto garnish, croutons 7
Entrées
Pan Seared
Yellowtail Snapper
roasted jalapeno salsa, sweet corn risotto 27
House Made Pappardelle
beef cheek bolognese 24
Pizza of the Week
“Cracked Egg”
Nueski’s bacon, spinach, roasted poblano pepper, garlic,
mozzarella, finished with cracked egg on top
20
Desserts 8
Tiramisu
Chocolate Mint Cheesecake
Espresso Crème Brulée
