Chef’s Specials
Starters
Pan Stew of Cedar Key Clams
Nueske’s bacon, corn, bell peppers, white wine 12
Soup
Vegetable Chowder 7
Entrées
Pan Seared Striped Sea Bass
crab & corn relish, sun dried tomato mashed potatoes
28
House Made Pappardelle
marsala braised pork 23
Pizza of the Week
Smoked Mozzarella
sun dried tomato pesto, artichokes, Castelvetrano olives, red onion 20
Desserts 8
Samoa Chocolate Cake
Strawberry Cheesecake
Espresso Crème Brulée
