Chef’s Specials
Starter
Fried Finger Smelts
malt vinegar aioli,
Duke’s Beer batter 8
Entrees
Surf & Turf
Flat Iron Steak, Red Snapper, both blackened,
over cheesy polenta & collard greens, horseradish cream 26
House Made Pappardelle
braised veal,
vermouth tomato cream 23
Pizza of the Week
chorizo, bresaola, sundried tomatoes, red onion, shishito peppers,
d’Affinous crème cheese, aged balsamic, arugula 20
Soup
Chilled Ramp & Watercress
truffle & croutons
Desserts
NY Style Cheesecake 8
Espresso Crème Brulee 8
