Chef’s Specials
Starter
Fried Finger Smelts
malt vinegar aioli,
Duke’s Beer batter 8
Entrees
Togarashi Seared Mahi
Chopped vegetables, soba noodle salad, yuzu aioli
25
House Made Pappardelle
braised veal,
vermouth tomato cream 23
Pizza of the Week
chorizo, bresaola, sundried tomatoes, red onion, shishito peppers, fresh mozzarella, crème cheese, aged balsamic, arugula 20
Soup
Chilled Ramp & Watercress
truffle & croutons
Desserts
NY Style Cheesecake 8
Espresso Crème Brulee 8