Chef’s Specials
Starter
Fried Florida Potatoes Bravas
garlic aioli, bravas sauce 7
Entrées
Yellowtail Snapper Veracruz
tomato-caper-olive sauce, creamy polenta 29
House Made Pappardelle
braised beef brisket 23
Pizza of the Week
Smoked Salmon
everything bagel seasoning, dill sour cream, garlic and oil base,
fried capers and red onion 22
Desserts 8
Lemon Meringue Cheesecake
Lemon Creme Brulée
