Chef’s Specials
with wine pairing
Starters
Fried Florida Potatoes Bravas
garlic aioli, bravas sauce 7
*214 Pazo Senorans Albarino, Rias Baixas, Galicia, SP
House Made Lamb
Merguez Sausage
peas, carrots, quinoa tabbouleh 10
*458 Marques de Grinon Petit Verdot, Dominio de Valdepusa, SP, 2011
Entrées
Pan Seared Yellowtail Snapper
datil pepper & corn jam, piave polenta 29
*224 Murrieta’s Well Estate Vineyard, The Whip, Livemore Valley, CA
House Made Pappardelle
Madeira braised pork 23
*328 Zuccardi Q Malbec, Mendoza, Argentina
Pizza of the Week
Smoked Salmon
everything bagel seasoning, dill sour cream, garlic & oil, fried capers, red onion 22
Desserts 8
“My Mother’s Sour Cream
Pound Cake”
with raspberries & cream
Dark Chocolate Cheesecake
Lemon Creme Brulée
