Chef’s Specials
with wine pairing
Starters
Crawfish Wontons
Cajun remoulade 9
*202 Felluga Pinot Grigio
Rabbit Paté
pickled cauliflower, Dijon, grilled bread 10
*320 GD Vajra Rosso
Entrees
Herb Crusted Cobia
ratatouille, Kalamata olive tapenade 26
*216 Agricola Punica Samas
30 Day Dry Aged Seminole Pride NY Strip
oyster mushrooms, scallions, fingerling potatoes, Robiola fondue 37
*344 Halter Ranch Cabernet
House Made Pappardelle
braised veal,
vermouth tomato cream 23
*324 La Rioja Alta Vina Alberdi
Pizza of the Week
chorizo, bresaola, sundried tomatoes, red onion, shishito peppers,
fresh mozzarella, crème cheese, aged balsamic, arugula 20
Soup
Chilled Ramp & Watercress
truffle & croutons 7
Desserts
Tiramisu 8
Pistachio Cheesecake 8
