Chef’s Specials
with wine pairing
Starters
Crawfish Wontons
Cajun remoulade 9
*202 Felluga Pinot Grigio
Rabbit Paté
pickled cauliflower, Dijon, grilled bread 10
*320 GD Vajra Rosso
Entrees
Herb Crusted Tilefish
ratatouille, Kalamata olive tapenade 26
*216 Agricola Punica Samas
Mary Ranch
Roasted Suckling Pig
spring peas, carrots, fingerling potatoes, pork jus 27
*312 Bruno Giacosa
Dolcetto d’Alba
House Made Pappardelle
braised lamb,
red wine, tomato 23
*324 La Rioja Alta Vina Alberdi
Pizza of the Week
chorizo, bresaola, sundried tomatoes, red onion, shishito peppers,
fresh mozzarella, crème cheese, aged balsamic, arugula. 20
Soup
Curried Salmon Chowder
Desserts
Tiramisu 8
Pistachio Cheesecake 8
