Chef’s Specials
Starters
Hot and Sour Shrimp
cilantro and mint salad
crushed peanuts, lime 11
Coconut Curry and Parsnip Soup 7
Entrées
Grilled Wild Isles Salmon
hearth roasted beets, wild mushroom & Spring pea ragu,
citrus compressed fennel salad 27
House Made Pappardelle
braised pork and mushroom ragu 24
Desserts 8
Key Lime Ice Cream Pie
Brownie Bottom Cheesecake
Pina Colada Crème Brulée
