Chef’s Specials
Starters
Caponata
toasted pine nuts, goat cheese, French Pantry baguette 7
Celeriac Bisque 7
Entrées
Pan Seared African Pompano
pea & mushroom ragu, roasted rainbow carrots, Spring corn emulsion 26
House Made Pappardelle
braised pork and mushroom ragu 24
Desserts 8
Key Lime Ice Cream Pie
Brownie Bottom Cheesecake
Pina Colada Crème Brulée
