Chef’s Specials
Starters
Crispy Pork Belly Sliders
habanero mayo,
grilled pineapple 8
Creamy Mushroom Chowder 7
Entrées
Pan Roasted Swordfish Paella
lamb sausage, asparagus, squash, Jupiter rice 28
House Made Pappardelle
Madeira braised lamb 23
Pizza of the Week
“Cracked Egg”
salami, asparagus, red onion, garlic & oil,
fontina cheese, cracked egg added
at the end 20
Desserts 8
“My Mother’s Sour Cream Pound Cake”
with raspberries & cream
Dark Chocolate Cheesecake
Vanilla Creme Brulée
