Chef’s Specials
with wine pairings
Starters
Chile Honey Glazed Niman Ranch Pork Belly
kimchi pickled cucumbers,
carrot-pineapple coulis 9
*200 Dr. Hermann H Reisling, Mosel, Germany
Creamy Mushroom Chowder 7
Entrées
Pan Roasted Swordfish Paella
lamb sausage, vegetables, Jupiter rice 28
*214 Pazo Senorans Albarino,
Rias Baixas, Galicia, Spain
House Made Pappardelle
Madeira braised lamb 23
*321 Emilio Moro Ribera del Duero, Spain
Pizza of the Week
“Cracked Egg”
salami, asparagus, red onion, garlic & oil, fontina cheese,
cracked egg added
at the end 20
Desserts 8
Homemade Baklava Ice Cream
Blueberry Cobbler
a la mode
Coconut Almond Cheesecake
with chocolate
Vanilla Creme Brulée
