Chef’s Specials
with wine pairings
Starters
Smoked Rainbow Trout Bruschetta
Za’atar cream cheese, Kalamata olive, radish, watercress 9
*211 Sancerre
Rabbit Paté
pickled cauliflower, Dijon, grilled bread 10
*316 Rocca Chianti Classico
Entrees
Pan Seared Florida Snapper
grilled pineapple relish,
coconut rice, asparagus 29
*207 Olgiers Heritages
House Made Pappardelle
braised lamb, red wine, tomato 23
*327 Kuleto Native Son
Pizza of the Week
Crawfish & Tasso Ham
Fontina, mozzarella, asparagus, green onion, creole dressing 20
Soup
Tomato 7
Desserts
Apple Strudel a la mode 8
Homemade Vanilla-Almond
Ice Cream with cherries & pistachios 8
Pistachio Cheesecake 8
