Chef’s Specials
Starters
Rabbit Paté
pickled cauliflower, Dijon, grilled bread 10
Crispy Pork Belly
honey mustard,
Riesling sauerkraut 9
Entrees
Pan Seared Florida
Red Snapper
warm fingerling potato & Brussel sprout salad,
chorizo vinaigrette, lemon beurre blanc 29
House Made Pappardelle
braised lamb,
red wine, tomato 23
Pizza of the Week
Crawfish & Tasso Ham
Fontina, mozzarella, asparagus, green onion, creole dressing 20
Soup
Tomato 7
Desserts
Pistachio Cheesecake 8
Lemon Crème Brulee 8
Apple Raisin Walnut Strudel
a la mode 8