Chef’s Specials
Starter
Salmon Fritters
Cajun remoulade 8
Spicy Lamb Merguez Sausage
Almond skordalia, marinated cucumbers & tomatoes 10
Entrees
Pan Seared Tripletail
Peach pistachio chutney, roasted potatoes, swiss chard 27
House Made Pappardelle
Tomato braised beef brisket
23
Pizza of the Week
Roasted Vegetable
cauliflower, asparagus, tomatoes, brussel sprouts, garlic ricotta, mozzarella 18
Soup
Creamy Corn Chowder 7
Desserts
Mascarpone Cheesecake 8
Vanilla Crème Brulee 8
