Chef’s Specials
Starters
Salmon Fritters
Cajun remoulade 8
Spicy Lamb Merguez Sausage
almond skordalia, marinated cucumbers & tomatoes 10
Entrees
Pork Loin Milanese
South Carolina peaches, arugula, champagne vinaigrette 24
House Made Pappardelle
tomato braised beef brisket 23
Pizza of the Week
Roasted Vegetable
cauliflower, asparagus, tomatoes,
brussel sprouts, garlic ricotta, mozzarella 18
Soup
Creamy Corn Chowder 7
Desserts
Mascarpone Cheesecake 8
Vanilla Crème Brulee 8
