Chef’s Specials
with wine pairing
Starter
Grouper & Scallion Fritters
pickled green tomatoes, smoked habanero tartar sauce 7
*202 Marco Felluga Pinot Grigio, Friuli-Venezie, Italy
Entrées
Cajun Seared Mutton Snapper
cheese grits, collard greens, tasso white wine orange sauce 28
*225 Louis Michel & Fils Chablis, Burgundy, FR
14oz. Ribeye
cabernet demi glace, smoked tomato butter, loaded smashed potatoes, broccolini 36
*343 Textbook Cabernet Sauvignon, Napa Valley 2014
House Made Pappardelle
braised pork ragu 23
*333 Foppiano Petite Sirah, Russian River Valley, CA
Pizza of the Week
Taco Pizza
seasoned ground beef, enchilada sauce, cheddar, red onion,
tomato, cilantro, lime sour cream, fried tortilla strips 20
Desserts 8
Alfredo’s Cheesecake
Lemon Creme Brulée
