Chef’s Specials
Entrées
Pan Seared Mutton Snapper
lemon basil cream pesto, grape tomatoes, orecchiette pasta 26
14oz. Ribeye
cabernet demi glace, sun dried tomato mashed potatoes, broccolini 34
House Made Pappardelle
braised pork ragu 23
Pizza of the Week
Spicy Shrimp
Mayport shrimp, cilantro pesto, red onion,
piquillo peppers, sriracha, mozzarella 22
Desserts 8
Alfredo’s Cheesecake
Espresso Creme Brulée
