Chef’s Specials
with wine pairings
Starters
Open Face Crawfish Po’Boy
Cajun remoulade, romaine lettuce, tomato, onions 10
*204 Charles Smith Riesling
Southeast Family Farms
Foie Gras Paté
peach mustard, watercress salad 12
*316 Rocca Chianti
Entrees
Pan Seared Florida
Yellowtail Snapper
each & onion jam, roasted garlic mashed potatoes, collard greens
*215 La Spinetta Vermentino
House Made Pappardelle
braised veal with tomato 23
*337 Il Borro
Pizza of the Week
Roasted Vegetable
cauliflower, asparagus, tomatoes,
brussel sprouts, garlic ricotta, mozzarella 18
Soup
Chipotle Black Bean 7
Desserts
Very Vanilla Cake 8
Homemade Honey Ice Cream with strawberries 8
Chocolate Chip Almond Cheesecake 8
Orange Crème Brulee 8
