Chef’s Specials
*with wine pairings
Starters
Open Face Crawfish Po’Boy
Grilled bread, Cajun remoulade, romaine lettuce, tomato, onions 10
*204 Charles Smith Riesling
Southeast Family Farms
Foie Gras Paté
Peach mustard,
watercress salad 12
*316 Rocca Chianti
Entrees
Pan Seared Mahi Mahi
Fresh linguine, creamy artichoke-spinach-walnut pesto 25
*215 La Spinetta Vermentino
House Made Pappardelle
tomato braised beef brisket 23
*337 Il Borro
Pizza of the Week
Roasted Vegetable
cauliflower, asparagus, tomatoes, brussel sprouts, garlic ricotta, mozzarella 18
Soup
Chipotle Black Bean 7
Desserts
Very Vanilla Cake 8
Homemade Honey Ice Cream
with strawberries 8
Chocolate Chip
Almond Cheesecake 8
Vanilla Crème Brulee 8
