Chef’s Specials
Starters
Charleston Style Pickled Mayport Shrimp
pickled with carrots, cucumber, red onion, cauliflower,
cider vinegar pickling, served with bread 10
Beet Gazpacho
sweet lemon cream 7
Entrées
Pan Roasted Corvina & Mayport Shrimp
pineapple citrus salsa, Poblano pepper hash 26
House Made Pappardelle
beef cheek ragu 24
Pizza of the Week
Vegetarian
garlic oil, roasted tomatoes, kale pesto, mozzarella, ricotta 20
Desserts 8
Turtle Cheesecake
Espresso Crème Brulée
