Chef’s Specials
Appetizer
Tomato Gazpacho 7
Entrées
Pan Seared Tripletail
onion soubise, Japanese eggplant, artichoke,
potato hash 28
14oz. Ribeye
arugula salad, cabernet demi 35
House Made Pappardelle
braised pork ragu 23
Pizza of the Week
Spicy Shrimp
Mayport shrimp, cilantro pesto, red onion,
piquillo peppers, sriracha, mozzarella 22
Desserts 8
Alfredo’s Cheesecake
Espresso Creme Brulée
