Chef’s Specials
*wine pairing suggestions
Starters
Pan Seared Veal
Sweetbreads & Scallop
roasted mushrooms, baby leaf spinach, sweet & sour port & tomato glaze, hazelnut cream 13
*224 Elyse L’Ingenue (Roussanne, Marsanne, Viognier)
Sierra Foothills, CA
Sweet Pepper & Bacon Soup 7
Entrées
Pan Seared Lane Snapper
smashed red potatoes, collard greens, peppercorn tomato chutney 28
*206 Argyros Santorini Assyrtiko, Santorini, Greece
House Made Pappardelle
beef cheek ragu 24
*333 Foppiano Petite Syrah, Russian River Valley, CA
Pizza of the Week
Vegetarian
garlic oil, roasted tomatoes, kale pesto, mozzarella, ricotta 20
Desserts 8
Home Made Mocha Espresso
Ice Cream
Turtle Cheesecake
Espresso Crème Brulée
