Chef’s Specials
Starter
Smoked Mahi Fish Cake
sweet and sour red cabbage, spring onion coulis, apple slaw 8
*204 Trimbach Pinot Blanc, Alsace, FR
Entrées
Pan Seared Boston Day Boat Halibut
pineapple mango salsa, cumin stewed zucchini, chipotle mashed potatoes 29
*225 Louis Michel & Fils Chablis, Burgundy, FR
House Made Pappardelle
braised beef brisket 23
*334 Cosentino Winery The Dark, Lodi, CA 2014
Pizza of the Week
Meat Lover
prosciutto, speck, pepperoni, salami, banana peppers,
mozzarella, fontina, tomato sauce 22
Desserts 8
Raspberry Key Lime Pie
raspberry tequila sauce
Lemon Meringue Cheesecake
Vanilla Creme Brulée
