Chef’s Specials
Starter
Fried Green Tomatoes
spicy honey, Green Goddess, radishes 8
*Commanderie de la Bargemone Rose, Coteaux d’Aix en
Provence FR
Entrées
Pan Seared Yellowtail Snapper
pineapple mango salsa, cumin stewed zucchini, chipotle mashed potatoes 29
*225 Louis Michel & Fils Chablis, Burgundy, FR
House Made Pappardelle
braised beef brisket 23
*334 Cosentino Winery The Dark, Lodi, CA 2014
Pizza of the Week
Meat Lover
prosciutto, speck, pepperoni, salami, banana peppers, mozzarella, fontina, tomato sauce 22
Desserts 8
Raspberry Key Lime Pie
raspberry tequila sauce
Lemon Meringue Cheesecake
Vanilla Creme Brulée
