Chef’s Specials
*with wine pairing
Starter
Duck Confit Bruschetta
robiola cheese, strawberry peppadew pepper relish 12
*101 Marquis de la Tour Brut
Entrees
Sautéed Bronzini
artichoke barigoule,
watercress pistou 29
*225 Domaine Laroche Chablis
Pan Roasted Flat Iron Steak
white cheddar grits, pioppino mushrooms, ramps, ]
romano beans, Worcestershire vinaigrette 29
*340 Smith & Hook Cabernet
House made Pappardelle
Braised Black Angus beef, tomato 23
*327 Kuleto Native Son Red
Pizza of the Week
Veggie Pizza
roasted zucchini, squash, asparagus,
roasted tomato, piquillo peppers, ricotta 18
Soup
Shitake- Onion 7
Desserts
Boston Cream Pie Bar 8
NY Style Cheesecake 8
Vanilla Crème Brulee 8
