Chef’s Specials
*with wine pairing
Starter
Duck Breast & Ramp Bruschetta
robiola cheese, strawberry peppadew pepper relish 12
*101 Marquis de la Tour Brut
Entrees
Pan Roasted Mahi
artichoke barigoule,
romano beans,
watercress pistou 29
*225 Domaine Laroche Chablis
House made Pappardelle
Braised Veal,
vermouth tomato cream 23
*327 Kuleto Native Son Red
Pizza of the Week
Veggie Pizza
roasted zucchini, squash, asparagus, roasted tomato, piquillo peppers, ricotta 18
Soup
Shitake- Onion 7
Desserts
Boston Cream Pie Bar 8
NY Style Cheesecake 8
Vanilla Crème Brulee 8
