Chef’s Specials
Starters
Arancini
risotto, swiss chard, mushroom soubise,
pecorino pepato 6
Soup Nicoise
seared tuna, vegetable
broth, tomato basil,
harciot vert, scallion 7
Entrées
Pan Roasted Triggerfish
cilantro coconut broth, roasted carrots, chili-miso reduction 26
House Made Pappardelle
rabbit bolognese 24
Pizza of the Week
Margherita
fresh mozzarella, diced tomatoes, basil, garlic,
olive oil 18
Desserts 8
Boston Cream Pie
Amaretto Cheesecake
Blackberry Crème Brulée