Chef’s Specials
Starters
Arancini
risotto, swiss chard, mushroom soubise,
pecorino pepato cheese 6
Soup Nicoise
seared tuna, vegetable
broth, tomato, basil,
harciot vert, scallion, matchstick potatoes 8
Entrées
Pan Seared Halibut
apple bacon chutney, Swiss chard, mustard mashed potatoes 28
House Made Pappardelle
rabbit bolognese 24
Pizza of the Week
Margherita
fresh mozzarella, diced tomatoes, basil, garlic,
olive oil 18
Desserts 8
Boston Cream Pie
Amaretto Cheesecake
Blackberry Crème Brulée