Appetizers
Tuna Poke, wonton chips 13
Mezza Frites, parsley, sea salt, truffle dip 7
Crispy Brussel Sprouts, spicy honey mustard, bacon 9
Steamed Mussels, white wine and leek cream sauce 13
Fresh East Coast Fried Calamari, fra diavlo, garlic aioli 12
Lamb Meatballs, creamy polenta, tomato, mint, Piave cheese 11
Wood Fired Prosciutto Wrapped Pears, d’Affinois, truffle honey, vin cotto 12
Chicken Liver Mousse, pickled blueberries, grain mustard, grilled bread 10
*Hand Cut Steak Tartare, quail egg, capers, Dijon dressing, potato chips 11
Cheese Plate, assorted cheeses, fresh fruit, house made crackers 14
add prosciutto 2
Salads
Mezza House Salad, baby spinach and
arugula, hazelnut goat cheese, berries, brown butter vinaigrette 11
Baby Iceberg, pickled shallots, sundried tomato, bacon, blue cheese dressing 8
Florida Arugula, shaved zucchini, mint, ricotta salata, quinoa vinaigrette 9
Tomato Caprese, fresh mozzarella, arugula pesto, 12 yr. balsamic 10
Tri Color Beets, fennel, pistachio purée, orange vinaigrette 9
Caesar, sourdough garlic croutons, shaved parmesan 7
Entrees
Pan Seared Grouper
tomato broth, savory bread pudding with sausage, craisins, fennel 29
Togarashi Seared Diver Scallops
Thai coconut sauce, zucchini noodles, toasted hazelnuts 32
Mediterranean Seared Tuna
Israeli cous cous, sautéed tomato, green olives, capers, feta, lemon 27
8 oz. Flat Iron Steak Frites
haricots verts, green peppercorn-brandy 25
Coffee Rubbed Pork Porterhouse
cherry demi-glace, brussel sprouts, mushrooms, mashed sweet potatoes 25
Wild Isle Salmon Nicoise
6 minute egg, haricots verts, olives, grape tomato, tarragon dressing 27
Spanish Roasted Half Chicken
mojo marinade, Spanish datil BBQ, yuca frites with saffron & chorizo 24
Mayport Shrimp Cavatappi
Southern Comfort cream sauce, mushrooms, spinach 23
7 oz. House Cut Filet Mignon
house made “A1A,” haricots verts, pearl onions,
mushrooms, roasted shallot mashed potatoes 33
Colorado Lamb Double Chops
peas, mint, baby carrots, romaine, prosciutto jus 39
House Made Pappardelle
Chef’s ragu, seasonally inspired 24
Lasagna
house sausage and beef, fontina 20
Sides 5
Sautéed Spinach, Sautéed Mushrooms,
Haricots Verts, Baby Carrots,
Roasted Shallot Mashed Potatoes,
Sweet Mashed Potatoes
Basket of Rolls 2
Pizzas from our Wood Fired Oven
Margherita, grape tomatoes, basil, fresh mozzarella 19
Prosciutto, fontina, caramelized onions, smoked tomatoes, basil 21
House Sausage & Mushroom, basil pesto, fontina, red onion 22
Greek, feta, spinach, grape tomatoes, Kalamata olives 19
Traditional, cheese and tomato sauce 18
Executive Chef Eric Encinosa
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