Chef’s Specials
New Fall Menu Items
on Wednesday!
Entrées
Mediterranean Seared Tuna
Israeli cous cous,
sautée of tomato, green olives,
capers, lemon, feta 27
House Made Pappardelle
fresh sausage, fennel, cream 23
Desserts 8
Tiramisu
Sour Cream Cake
with blueberries & cream
Coconut Cream Cheesecake
Orange Crème Brulée