Chef’s Specials
Starters
Quail Roulade
lion’s mane mushroom, zucchini squash, Sarvecchio parmesan, tomato fennel broth 9
Potato & Leek Soup 7
bacon, chives
Entrées
Pan Seared Grouper
goat cheese grits, stewed white acre peas, roasted vegetable cream 27
House Made Pappardelle
Spanish pork ragu 23
Pizza of the Week
Wild Mushroom
with artichokes, fontina, garlic, arugula, truffle oil 20
Desserts 8
Fresh Peach Cheesecake
Orange-Lemongrass
Crème Brulée
