Chef’s Specials
Starters
Asian Beef Sliders
sambal aioli, soy glaze, arugula, cilantro,
crispy wontons 8
Potato & Leek Soup 7
bacon, chives
Entrées
Pan Seared Triple Tail
stewed tomatoes & White Acre peas, goat cheese grits 27
House Made Pappardelle
Spanish pork ragu 23
Pizza of the Week
Wild Mushroom
with artichokes, fontina, garlic, arugula, truffle oil 20
Desserts 8
White & Milk Chocolate
Mousse Cake
Cappuccino Cheesecake
Orange-Lemongrass
Crème Brulée
