Chef’s Specials
* wine pairing suggestions
Starters
Tuna-Lox Crostads
seared Ahi tuna, Autumn cream cheese, pressed egg, red onion, fried capers, crostini 11
*214 Granbazan Albarino Etiqueta Ambar, Rias Baixas, Spain
Chicken Pozole Soup
radish, tortilla, lime, cilantro 7
Entrées
Pan Seared Golden Tile
shrimp etouffee,
trois fromage grit cake 28
*222 Thomas George Sons & Daughters Ranch Chardonnay, Sonoma County, CA
House Made Pappardelle
short rib ragu 24
*311 La Spinetta Barbera d’Asti “Ca di Pian,” Piedmont, Italy
Pizza of the Week
Roasted Vegetables
zucchini, red onion, Poblano peppers, carrots,
piquillo peppers, feta, mozzarella,
roasted garlic aioli 20
Desserts 8
Apple Pie a la mode
Pecan Pie Truffles
Coconut Cheesecake
Chocolate Mint Crème Brulée
