Chef’s Specials
*with wine pairing
Starters
Short Rib Croquettes
spicy kimchi remoulade, citrus slaw 9
*323 Gerard Bertrand Minervois, Languedoc, France
White Bean Chili
vegan 7
Entrées
Pan Seared Golden Tile
confit root vegetables,
lemon marinated beets, herbed tomato butter 25
*222 Thomas George Sons & Daughters Ranch Chardonnay, Sonoma County, CA
House Made Pappardelle
short rib ragu 24
*311 La Spinetta Barbera d’Asti “Ca di Pian,” Piedmont, Italy
Pizza of the Week
Roasted Vegetables
zucchini, red onion, Poblano peppers, carrots,
piquillo peppers, feta, mozzarella,
roasted garlic aioli 20
Desserts 8
Apple Pie a la mode
Pecan Pie Truffles
Coconut Cheesecake
Pumpkin Crème Brulée
