Chef’s Specials
with wine pairing
Starters
Smoked Idaho Trout Rillette
cucumber, beet coulis, preserved lemon, apple, crostini 9
*109 Chateau Castel des Maures, FR
Seared Wahoo
served rare, Chinese pepper, shoyu ponzi, chicharones, gooseberries
11
*226 Stolman Roussanne, CA
Butternut Squash Soup 7
Entrées
Grilled Swordfish
sundried tomato mashed potatoes, artichoke relish 25
*227 Qupe Marsanne, CA
House Made Pappardelle
veal stroganoff 23
*322 L’Ecole No. 41 Merlot, WA
Pizza of the Week
Local GYO Farms Peppers & House made Sausage
garlic & oil,
mozzarella, red onion 20
Desserts 8
Brown Sugar Bourbon Bundt Cake
Pumpkin Cheesecake
Lemon Crème Brulée
