Chef’s Specials
with wine pairing
Starters
Smoked Idaho Trout Salad
apples, almonds, Napa cabbage, beets, creamy horseradish dressing 10
*109 Chateau Castel des Maures, FR
Duck Rillette Bruschetta
dried fruit chutney, pickled pearl onions, pea shoots 10
*224 Murrieta’s the Whip, CA
Butternut Squash Soup 7
Entrées
Grilled Local Wahoo
medium rare, with sundried tomato mashed potatoes, artichoke relish 27
*227 Qupe Marsanne, CA
House Made Pappardelle
veal stroganoff 23
*322 L’Ecole No. 41 Merlot, WA
Pizza of the Week
Local GYO Farms Peppers & House made Sausage
garlic & oil,
mozzarella, red onion 20
Desserts 8
Brown Sugar Bourbon Bundt Cake
Pumpkin Cheesecake
Lemon Crème Brulée
