Chef’s Specials
Starters
Smoked Salmon Deviled Eggs 6
Creamy Tomato & Bacon Soup 7
Entrées
Cajun Seared Grouper
With shrimp gumbo & rice 28
House Made Pappardelle
braised lamb ragu,
minted spinach noodles 24
Pizza of the Week
Roasted Vegetables
zucchini, squash, red onion, poblano peppers,
roasted grape tomatoes, roasted garlic ricotta, mozzarella 20
Desserts 8
Toasted Coconut & Almond Cheesecake
Mexican Chocolate Crème Brulee