Chef’s Specials
Starters
Shrimp & Chorizo Stuffed Poblano Peppers
corn, rice, ricotta salata, Swiss cheese sauce 9
Creamy Tomato & Bacon Soup 7
Entrées
Pan Seared Golden Tilefish
fettuccini alfredo primavera 25
House Made Pappardelle
braised lamb ragu, minted spinach noodles 24
Pizza of the Week
Roasted Vegetables
zucchini, squash, red onion, poblano peppers,
roasted grape tomatoes, roasted garlic ricotta, mozzarella 20
Desserts 8
Toasted Coconut & Almond Cheesecake
Mexican Chocolate Crème Brulee
