Chef’s Specials
Starters
Autumn Squash Soup
Acorn & Carnival squash, apple, croutons 7
Coriander Seared Scallops
tarragon, lemon, pea purée, truffle drizzle, shaved asparagus 16
Entrée
Pan Seared Carolina Flounder
roasted balsamic mushrooms, carrots, brown sugar glaze
24
Pizza of the Week
Brussel Pie
roasted brussel sprouts, cheddar cheese, red onion, balsamic reduction 20
Desserts
Sweet Potato Cheesecake
Truffled Chocolate Crème Brulée
