Chef’s Specials
Starters
Autumn Squash Soup
Acorn & Carnival squash, apple, croutons 7
Coriander Seared Scallops
tarragon, lemon, pea purée, chile oil, cilantro,
shaved asparagus 16
Entrée
Grilled Prime Bone-In
Pork Chop
Blue Ridge Mtn. apple compote, blue cheese potato gratin, braised cabbage 26
Pizza of the Week
Brussel Pie
roasted brussel sprouts, cheddar cheese, red onion, balsamic reduction 20
Desserts
Sweet Potato Cheesecake
Vanilla Crème Brulée
