Chef’s Specials
Starters
Harissa Grilled Swordfish Kabob
farro salad, preserved lemon, cilantro yogurt 9
Smoked Trout Wontons
sweet chili sauce 8
Cream of Mushroom 7
Entrées
Local Pan Seared Black Drum
Tasso vegetable rice, black eye peas, citrus beurre blanc 24
House Made Pappardelle
braised oxtail 23
Pizza of the Week
Steak & Mushroom Alfredo 20
Desserts 8
Brown Sugar Bourbon Bundt Cake
Pumpkin Cheesecake
Lemon Crème Brulée
