Chef’s Specials
Starters
Crab & Avocado Brushetta
pickled peppers & onions, radishes, cilantro 10
Harissa Grilled Swordfish Kabob
farro salad, preserved lemon, cilantro yogurt 9
Creamy Butternut Soup 7
Entrées
Local Pan Seared Black Drum
herbed wild rice, portobello fries, smoked ancho sauce 24
House Made Pappardelle
braised oxtail 23
Pizza of the Week
Steak & Mushroom Alfredo 20
Desserts 8
Brown Sugar Bourbon Bundt Cake
Pumpkin Cheesecake
Lemon Crème Brulée
