Chef’s Specials
Starters
Tuscan White Bean Stew
focaccia crouton 7
Pan Seared Scallops
oven roasted asparagus, tomato jam, basil 16
Entrée
Grilled Prime Bone-In Pork Chop
Blue Ridge Mtn. apple compote, blue cheese potato gratin, braised cabbage 26
Pizza of the Week
Brussel Pie
roasted brussel sprouts, cheddar cheese, red onion, balsamic reduction 20
Desserts
Blueberry Lemon Cheesecake
Vanilla Crème Brulée
