Chef’s Specials
*suggested wine pairing
Starters
Cast Iron Fired Wahoo
seared medium rare,
Urban Farms baby lettuce,
oyster mushrooms, snow peas, orange ponzu 13
*108 Commanderie de la Bargemone Rose,
Coteaux d’Aix en Provence
Black Eyed Pea Soup 7
Entrées
Pan Seared Swordfish
pumpkin risotto, wine braised cippolini onions, sage oil 27
*223 Balletto Chardonnay Teresa’s Unoaked, Russian River Valley, CA
House Made Pappardelle
bison bolognese 24
*311 La Spinetta Barbera d’Asti “Ca di Pian,” Piedmont, IT
Pizza of the Week
Smoked Salmon
cucumber, red onion, fried capers, garlic,
dill sour cream 20
Desserts 8
Carrot Cake
Pecan Pie Bars
White Chocolate Pumpkin Cheesecake
Chocolate Mint Crème Brulée
